ResCue Antioxidant (Vit-C & Trans-Resveratrol)

Resveratrol: a natural phytoalexin (a substance produced by plant tissues in response to parasite contact, infection or injury to plant and protection from UV). It specifically inhibits the growth of parasites. Resveratrol compound tends to be concentrated mostly in the skins and seeds of grapes and berries. It is also found in blueberries, red grapes, cranberries, pistachios, peanuts, cacao, dark chocolate, red and white wine.

Health benefits of Resveratrol: Studies have shown it aids healthy blood glucose, blood fats, bone health, brain function (memory), cardiovascular, insulin sensitivity, inflammation, oxidative stress, skin health, and much more.

Vitamin-C: Made with non-GMO L-Ascorbic Acid. The essential fatty acid added formula offers enhanced absorption, speed bio-availability for optimal levels of essential C. Fatty acids allows entry into cells more effectively and quickly, acting as an ascorbic acid carrier to increase intestinal absorption and tissue distribution of the Vitamin-C to enhance cellular kinetic uptake.